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The Master Flame range of professional rotisseries offers luxury equipment for the most demanding gastronomy.
The Grand Flame range has been designed with a modern and refined design in mind and allows for quick and careful roasting.
Flamboyant rotisseries are designed to meet the most stringent requirements of retail professionals.
The Brasilia is dedicated to the unique spatchcock cooking method, roasting whole butterfly chickens, pork ribs, thighs, drumsticks, vegetables and fish.
The self-cleaning basket rotisserie line offers high output, speed and quality, with a variety of possible foods that you can roast.
