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How To Choose Your Rotisserie

Basket Rotisseries (electric)

Rotisol – Our main spit types & basket rotisseries for commercial kitchens, supermarkets & foodservice

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Master Clean (auto-clean)

  • Capacity: Around 15–40 chickens depending on model size.
  • Cleaning: Automated multi-stage cleaning cycles take the effort out of maintenance.
  • Features: Thermally efficient K-Glass doors, integrated cooking drip pan, and optional ventless hood.
  • Best For: Busy kitchens that want consistent results plus easy, low-effort cleaning.
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Roti Roaster

  • Capacity: Wide range — roughly 15–80 chickens depending on configuration.
  • Cleaning: Manual but with removable planetary axis and drip pan for easier wash-down.
  • Features: Convection cooking with digital temperature/time control and optional ventless hood.
  • Best For: High-volume operations needing flexible capacity and reliable performance. .

Quick Summary

Model

Chickens Capacity

Cleaning Type

Standout Strength

Master Clean

15–40

Automated

Effortless maintenance

Roti Roaster

15-80

Manual

Highest capacity & flexibility

Traditional Spits

  • PREMIUM SETTINGS
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Master Flame

  • Style & Presentation: Classic, rustic look with visible chains and pulleys — a real showpiece.
  • Capacity: Roughly 4–30 chickens.
  • Best For: Restaurants and gourmet kitchens where presentation matters. Its traditional design adds visual appeal while delivering tender, self-basted roasts.
  • OPEN FLAME
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Grand Flame

  • Style & Presentation: Modern classic with visible flames and elegant finishes.
  • Capacity: Roughly 4–40 chickens
  • Extras: Optional vertical spit system for hanging meats or kebabs
  • Best For: High-visibility front-of-house roasting where both performance and ambience count.
  • HIGH VOLUME
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Flamboyant

  • Style & Presentation: Highest output among the traditional spits.
  • Capacity: Roughly 16–40 chickens
  • Key Features: Heavy-duty construction with ample space for high volumes.
  • Best For: Busy delis, supermarkets, or catering operations that need to roast large quantities efficiently.
  • COMPACT
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Faux Flame

  • Design: Compact, practical and energy-efficient, with infrared burners for quick cooking.
  • Capacity: Roughly 16–40 chicken
  • Best For: Markets, food-trucks, smaller kitchens, or retail environments where space is limited but high turnover is needed.
  • SPATCHCOCK COOKING
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Brasilia

  • Design: Compact, practical and energy-efficient, with infrared burners for quick cooking.
  • Capacity: Up to 27 chickens.
  • Best For: Spatchcock butterfly chicken, markets, food-trucks, smaller kitchens.

Quick Summary

Model

Chickens Capacity

Power

Style

Best Use

Master Flame

4–30

Gas 

Traditional showpiece

Restaurants & premium settings

Grand Flame

4–40

Gas 

Modern flames show 

High-visibility roasting

Flamboyant

16–40

Gas 

High-volume workhorse

Supermarkets & catering

Faux Flame 

16–40

Gas

Compact & efficient 

Markets & food trucks 

Brasilia

up to 27

Gas

Compact & efficient

Spatchcock Cooking