Basket Rotisseries
Basket rotisseries are best suited for kitchens that need speed, efficiency, and consistency at scale.
Benefits
Basket Rotisseries
- Even Heat Distribution: Fans with hot air circulation, ensure that the food is cooked evenly on all sides. This eliminates cold spots and delivers consistent results across all items being cooked.
- Faster Cooking Times: Forced air circulation speeds up the cooking process, reducing preparation time and allowing for quicker turnaround in busy kitchens.
- Energy Efficiency: Basket rotisseries use less energy than traditional ovens due to their faster cooking times and more consistent heating, leading to lower utility costs for businesses.
- Multi-level Cooking: Cook multiple food items simultaneously on different racks without losing efficiency, perfect for high-volume operations like restaurants, supermarkets, and cafeterias.
- Enhanced Crispy Texture: Creating a crispy outer layer while keeping the inside moist and tender, perfect for achieving a desirable texture on meats like chicken or pork.
- User-Friendly Controls: Precise temperature and timing controls, making it easy for operators to maintain consistent cooking standards and adjust for various menu items.
Product Line
Basket Rotisseries
Master Clean
Basket Rotisseries
Star Clean
Basket Rotisseries
Roti Roaster
Basket Rotisseries
Mini-Concept
Basket Rotisseries
Comparison
Basket Rotisseries
- 10-40 Chickens
- Three self-cleaning cycles
- Moveable work table
- Energy efficient
- Anti-burn safety features
- 10-80 Chickens
- High-pressure water clean cycle
- Six cooking programs
- Energy efficient
- Anti-burn safety features
- 5-80 Chickens
- Removable planetary axis
- Six cooking programs
- Energy efficient
- Anti-burn safety features
- 5-40 Chickens
- Self-cleaning steam cycle
- Self-service display
- Energy efficient
- Anti-burn safety features