USUS
About
Rooted in Heritage
Pioneering Quality and Innovation In the Food Trade
Since 1954
While rotisseries have traditionally been our primary focus, we have proactively expanded our expertise to include new products in response to our customers' expectations. These products include heated display cabinets, refrigerated display cabinets, ovens, and more. Our commitment to creativity has never compromised our dedication to quality, competitiveness, hygiene, and safety, which remain the core of our business.
Commitment to Innovation and Customer Satisfaction
ROTISOL has been dedicated to quality and innovation, serving professionals in the catering and hot and cold food trade. The company's founders designed the first rotisserie in their workshop that year, sparking the beginning of the ROTISOL adventure. Ever since, we have continuously strived to adapt to the evolving needs of our industry and the changing eating habits of our customers, all while maintaining the family spirit that defines our company.
From what came first to what’s next
Craft, consistency and inspiring innovation are core to all we do.
Timeline
Rotisol 1954 - Present
1954
The adventure begins near Paris
1964
First Factory opens in France
1972
First trade show showcasing our ovens
1985
First US office opens in Los Angeles, California
1995
The Rotisol Academy is created
1998
First Eastern Europe office opens
2005
Launch of hot and cold merchandisers
2012
Focus on energy savings with new designs & equipment
2021
A range adapted to the health situation
2022
Launch of the MASTER-CLEAN self-cleaning Rotisserie
2024
Launch of the Garden Olympia, the first Rotisol residential Rotisserie
Helping kitchens scale
From grocery stores and supermarkets to Michelin-star restaurants and corporate cafeterias—and everything in between.
