Inside Ford’s new world headquarters: Scratch kitchens, rotisserie chickens and design secrets 

We’re proud to be part of the new Ford World Headquarters Campus in Dearborn, Michigan. One of our Master Flame rotisserie units is now supporting the campus’s state-of-the-art food program, helping power a high-volume, high-quality corporate dining experience.

The newly opened campus features Gallery Hall, a 160,000-square-foot food hall with multiple culinary concepts and live kitchens designed to elevate everyday employee dining. Rotisserie offerings have been highlighted as a standout amenity- serving both on-site meals and convenient grab-and-go dinner options for employees to take home.

In partnership with the team at Stafford-Smith, we continue to contribute equipment that supports efficiency, quality, and innovation in large-scale corporate foodservice.

Read the full article here: https://www.cnbc.com/2025/11/16/ford-headquarters-dearborn-michigan.html

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