New Opening as featured in Le Parisien : A far cry from Master Poulet and Tasty Crousty, the 175 °C rotisserie is focusing on premium poultry
The son of a butcher, Baptiste Huet has just opened his own rotisserie in the 11th arrondissement, where he specialises in chicken, pork and vegetables, cooked on a Rotisol Millenium It offers excellent value for money… a far cry from the fast-food chains that specialise in fried or breaded chicken Read the full article in […]
La Table des Jardiniers, Chateau de Versailles
Another standout installation of the premium OLYMPIA rotisserie by Rotisolat La Table des Jardiniers, Chateau de Versailles a royal feast by @alainducasse @airelleschateaudeversailles#rotisol #rotisserie #HOSPITALITY #🔥 #🐓 #🇫🇷#chateaudeversailles #airellescollection
Inside Ford’s new world headquarters: Scratch kitchens, rotisserie chickens and design secrets
We’re proud to be part of the new Ford World Headquarters Campus in Dearborn, Michigan. One of our Master Flame rotisserie units is now supporting the campus’s state-of-the-art food program, helping power a high-volume, high-quality corporate dining experience. The newly opened campus features Gallery Hall, a 160,000-square-foot food hall with multiple culinary concepts and live […]
✨ The wait is finally over! After 2 years, we’re back at HOST 2025 🎉
Come discover our full range of rotisseries — from the OLYMPIA traditional spit rotisserie to the MASTER-CLEAN, our innovative auto-clean model. 📍 Hall 2, Stand E66 We can’t wait to reconnect with our partners and meet new clients from around the world! 🌍