The son of a butcher, Baptiste Huet has just opened his own rotisserie in the 11th arrondissement, where he specialises in chicken, pork and vegetables, cooked on a Rotisol Millenium It offers excellent value for money… a far cry from the fast-food chains that specialise in fried or breaded chicken
New Opening Woodsmen, Singapore
Woodsmen has chosen Rotisol’s top-of-the-range OLYMPIA rotisserie. We’re proud to be part of this exciting
