Since 1954
For the last 70 years, Rotisol has been crafting the world’s most beautiful and efficient french rotisserie ovens and catering equipment from its state-of-the-art manufacturing facility in France. An independent company and one of the leading rotisserie oven manufacturers in the world we continue the fine tradition of this historic and popular style of French cooking and have expanded our lines to cater to growing international demand for our quality products. Our rotisserie and other products are now used by renowned restaurants, supermarket chains, hotel groups, and chain stores throughout the world.
Craft, consistency and inspiring innovation are core to all we do.
To understand the diversity of trades using and benefiting from the rotisserie, it is necessary to observe its evolution, which reflects that of our society.
One hundred and fifty years ago, twenty or so rotisseries based in Paris supplied the good society in the suburbs. The spits were installed in the castles and large bourgeois residences with a large number of servants, as well as in the high-class inns.
Over the centuries, meat has only been consumed sparingly, as its high price was only accessible to the privileged classes. Peasant fireplaces were used to cook soup in a cast iron cauldron... Meat was scarce and hunting rights were non-existent until the revolution.
Despite social progress and the proliferation of restaurants, both large and popular, the rotisserie had not made a significant breakthrough. The worker would earn his bread, and from the popular front onwards, he would earn his steak.
France only had about sixty rotisserie restaurants. The Anglo-Saxons did not use this method of cooking, and the others were mainly spread around the Mediterranean. Until the 1950s, chicken was the main item on the Sunday dinner table.
Chefs in large kitchens, in-store rotisseries, showmen, supermarkets, butchers, caterers, classic restaurateurs, fast-food outlets, self-service restaurants, traditional poultry suppliers—all roast in their own way.
All food trades benefit from the attractive and selling show as well as its gastronomic qualities from cooking to roasting which attracts all the senses.
By the beauty of the flames
By the exhilarating scents
By the joyful crackling of the cooking process
By the beautiful meats, game, poultry, shellfish and fish
Every detail is engineered for excellence. Discover what sets Rotisol apart as the gold standard in rotisserie ovens.
Advanced doors with unique iron layer that enhances thermal efficiency. Faster cooking times and reduced energy consumption.
Maximum safety with dedicated gas and electrical compartments. Minimizes risk and makes maintenance easy and safe.
Unlike competitors, each spit is powered by its own motor, ensuring better performance and greater longevity.
Easy-removal panels with double insulation protect vital components from grease, making cleaning hassle-free.
K.Glass doors reduce heat emission, creating a cooler and more comfortable working environment for your staff.
Built with longevity in mind, every unit withstands commercial rigor, ensuring high return on investment.
Don’t buy any rotisserie until you see this. Discover why Rotisol is the gold standard in rotisserie ovens.
