Brasilia Rotisserie

The "SPATCHCOCK" process consists of roasting a fully grilled product, top and bottom, putting on a spectacular roasting show. Its device accelerates cooking volumes, which are thus doubled, while energy consumption is reduced in the same proportions.

Details

Models

FFS 1140-4E

27 to 27

FFS 1140-4G

27 to 27

Style :

Brasilia Rotisserie FFS 1140-4E

Weight :

300 lbs

Capacity :

27 chickens

Energy Source :

Electric

Placement :

Floor

Color :

Stainless Steel