New Opening as featured in Le Parisien : A far cry from Master Poulet and Tasty Crousty, the 175 °C rotisserie is focusing on premium poultry
The son of a butcher, Baptiste Huet has just opened his own rotisserie in the 11th arrondissement, where he specialises in chicken, pork and vegetables, cooked on a Rotisol Millenium It offers excellent value for money… a far cry from the fast-food chains that specialise in fried or breaded chicken Read the full article in […]