OPTIMA

Our new range has been designed to meet the needs of professionals seeking a cost-effective investment, whilst benefiting from ROTISOL’s design quality and expertise.

Unlike entry-level solutions, our aim is not only to offer an attractive price, but also to reduce operating and maintenance costs throughout the equipment’s lifespan.

Economise without compromise.

Independent motors

Controlled consumption

Optimised footprint

Designed for professionals

Competitive overall cost

The various models in the OPTIMA range

OPTIMA – ELECTRIC VERSION
REF: 1050.6OPTIE

6 Spits
Capacity of 24/30 poulets
With base: 125 Kgs
Without base: 90 Kgs
Length: 1050mm
Depth: 472mm
High: 2156mm

OPTIMA – GAS VERSION
REF: 1050.6OPTIG

6 Spits
Capacity of 24/30 chickens
With base cabinet: 145Kgs
Sans soubassement: 105 Kgs
Length: 1050mm
Depth: 472mm
High: 2156mm

OPTIMA – ELECTRIC VERSION
REF: 1050.8OPTIE

8 Spits
Capacity of 32/40 chickens
120 Kgs
Length: 1050mm
Depth: 472mm
Hight: 1850mm

OPTIMA – GAS VERSION
REF: 1050.8OPTIG

8 Spits
Capacity of 32/40 chickens
140 Kgs
Length: 1050mm
Depth: 472mm
Hight: 1850mm

OPTIMA - An affordable range designed to last

Independent motors: operational safety

Each spit is fitted with its own motor.

Production continuity: if one motor requires maintenance, the other spindles continue to operate
Quick and easy maintenance
Repair costs limited to the affected spit
Reducing the risk of the rotisserie coming to a complete standstill

Conversely, a system using a single motor brings the machine to a complete standstill in the event of a breakdown.

Controlled energy consumption

With an electrical power rating of just 18 kW for an 8-spit rotisserie, our range keeps electricity consumption to a minimum.

Reducing energy bills.
Easy installation.
Better control of operating costs.
A profitable long-term investment.

A more cost-effective gas design

Our system is based on interchangeable radiant ceramic briquettes. This design offers several advantages:

Simplified maintenance
Quick replacement of burner stones
Reduced cost of parts
Excellent uniformity of heating
Reduction in maintenance costs

Optimised footprint

Every centimetre counts in a laboratory or shop. Our design optimises the balance between:

Machine width
Length of the spits
Cooking capacity

This means that professionals benefit from high production capacity without having to sacrifice retail or preparation space.

A machine designed for professionals

Our budget range incorporates the design principles for which ROTISOL is renowned :

Ease of use
Robustness of components
Easier maintenance
Availability of spare parts
Consistent cooking quality

A more cost-effective overall solution

The purchase price is only part of the cost of a rotisserie. Our range helps to reduce:

Energy consumption
Maintenance costs
Downtime
Repair costs.

All in all, the cost of ownership is particularly competitive.