• The Middle-Eastern way of roasting meat
  • High powered motor drive
  • Two temperature settings (gas version) or three temperature settings (electric version)
  • Available in a variety of colours
  • Piezoelectric ignition
  • Optional front and side glass doors
  • Adjustable spit depth depending on roast size
  • Vertical spit accommodates leg of lamb, suckling pig and roasts of all kinds
  • 10 – 12 kg meat capacity